Logo for High Steaks Butcher Shop featuring a black and white bull's head above the shop name in bold red and black letters, with a cleaver and knife crossed below the text.
The image shows the flag of the United Kingdom, also known as the Union Jack, featuring a red cross and diagonal stripes edged in white on a blue background.

Proudly British

Quality Meats,
Exceptional Service

Your local butcher specialising in premium English meats
Our Selection

Premium Cuts

For our traditional English favourites we source only the finest quality meats for our customers.
A close-up of a thick, juicy steak cooked rare, showing a charred brown exterior and a red, moist interior on a dark surface.

Beef

Premium English & Portuguese cuts including ribeye, sirloin, and picanha
A raw tomahawk steak on a wooden surface with sprigs of rosemary, coarse salt, and a mix of red and black peppercorns arranged beside it.

Pork

Quality pork selections from chops to tenderloin and traditional cuts
Four raw lamb shanks sprinkled with coarse salt are arranged on a dark chopping board, surrounded by bay leaves, fresh herbs, a bowl of salt, and a bowl of peppercorns on a rustic wooden surface.

Lamb

Succulent lamb including leg, rack, and shoulder cuts
Raw chicken legs seasoned with peppercorns and rosemary on a wooden chopping board, surrounded by herbs, a bowl of peppercorns, a bowl of salt, and a large cleaver, all on a rustic wooden table.

Pultry

Free-range chicken, duck, and seasonal game birds
Thin slices of cured meat are arranged on a wooden chopping board, with fresh herbs and a small dish in the blurred background. The scene is warmly lit, highlighting the rich marbling and texture of the meat.

Cured Meats

Premium English & Brazilian cuts including ribeye, sirloin, and picanha
A variety of cured meats, sausages, and salamis are arranged on wooden boards and plates, surrounded by spices, herbs, and kitchen utensils on a rustic wooden table.

Specialities

Premium English & Brazilian cuts including ribeye, sirloin, and picanha
A close-up of a thick, juicy steak cooked rare, showing a charred brown exterior and a red, moist interior on a dark surface.

Beef

Premium English cuts including ribeye, sirloin, and picanha

A cooked pork chop and a whole green apple sit side by side on a dark wooden chopping board, with warm lighting highlighting their textures.

Pork

Quality pork selections from chops to tenderloin and traditional cuts

Four raw lamb shanks sprinkled with coarse salt are arranged on a dark chopping board, surrounded by bay leaves, fresh herbs, a bowl of salt, and a bowl of peppercorns on a rustic wooden surface.

Lamb

Succulent lamb including leg, rack, and shoulder cuts

Raw chicken legs seasoned with peppercorns and rosemary on a wooden chopping board, surrounded by herbs, a bowl of peppercorns, a bowl of salt, and a large cleaver, all on a rustic wooden table.

Poultry

Free-range chicken, duck, and seasonal game birds

Thin slices of cured meat are arranged on a wooden chopping board, with fresh herbs and a small dish in the blurred background. The scene is warmly lit, highlighting the rich marbling and texture of the meat.

Cured Meats

Premium quality cured meats sourced from specialists

A variety of cured meats, sausages, and salamis are arranged on wooden boards and plates, surrounded by spices, herbs, and kitchen utensils on a rustic wooden table.

Specialities

Premium products and condiments

Come and See Us

Visit Us Today

Opening Times
Monday - Friday
08:00 - 18:30
Saturday
08:00 - 17:00
Sunday
10:00 - 16:00
Location
2 Sundridge Parade
Plastow Lane
Bromley
BR1 4DT
Contact

info@high-steaks.co.uk

020 8402 1116

Logo for High Steaks Butcher Shop featuring a black and white bull's head above the shop name in bold red and black letters, with a cleaver and knife crossed below the text.
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