Free Range Goose Whole
Free Range Goose Whole
£119.99 – £149.99
Whole Free Range Goose, reared especially for Larder in Sussex, dry plucked and hung for 10 days
Additional information
| Weight | 0.45 kg |
|---|---|
| Weight | 4kg Bird, 5kg Bird |
-
Rump Roast Joint
Beef, Butchery, Christmas, ChristmasPrepared from our bone in aged Scotch rumps of beef. We dry aged all of our beef for a minimum of 40 days.£39.99 – £159.99 -
Lemon Pepper Mini Fillets
Butchery, PoultryPrepared using the incredibly tender inner fillet, we coat these in our tasty and sweet lemon pepper flavour glaze for up to 24 hours.£11.99 -
Diced Stewing Steak
Beef, Butchery£11.00 – £20.99- Prepared using cuts from chuck and rump tail our diced stewing steak is great for a quicker cooking time stewed beef casserole.
-
Chicken Leg Quarters
Butchery, Poultry4 Whole Chicken leg quarters, prepared from our whole chickens.£6.50