Free-Range Goose Fat
Free-Range Goose Fat
£3.99
Our 100% Free-Range Goose Fat is a delicious addition to your roast potatoes and vegetables for that extra flavour and crispness.
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Stuffed Saddle of Lamb
Butchery, Christmas, LambBoneless saddle prepared from our whole lamb saddles, we remove all the bones before stuffing with our sage & onion Cumberland sausage meat stuffing. 1.0-1.2kg each£44.99 -
Half Honey Roast Ham
Butchery, Christmas, Christmas, PorkA deliciously tender half traditional ham that is easy to carve and coated in honey and roasted for a sweet, warm finish. Cured from the very best selected pork legs using a traditional family recipe, it is deboned and trimmed to the highest standard and then cooked using traditional methods which result in the succulent yet firm texture and moreish flavour. supplied 2.5-2.9kg each£59.99 -
Whole Free Range Bronze Turkey
Christmas, ChristmasLocally Sourced Free Range Bronze Turkey's The pride of the Christmas Dinner table and a true centrepiece. Beautifully succulent and tender meat which you can see the fat marbling. Reared outdoors for 6-8 months our free range birds are allowed to roam vast expanses and woodlands on a varied diet. Dry Plucked and hung for up-to 6-10 days for a more tender flavoursome bird. Choose your size from the drop down menu£106.99 – £276.99 -
32 Day Dry Aged Cote De Boeuf
Beef, Butchery, Christmas, ChristmasOur Scotch Dry Aged Cote-De-Bouef is a real centrepiece for the table. Packed full of flavour with fantastic marbling and fat covering, giving off a great depth of flavour with the most tender meat. Our butchers take these cracking joints one step further by chining and French trimming the bones.£44.99 – £259.99